WAT 2 DO :)

Hari ni nawaitu nak gi breakfast kat tasek

masak nasik goreng pagi2 kan :)

harap je la kihkihkih

last2 bangun masak nasik goreng makan sambil tengok melodi jek :)

pastu kan hujan lebat

dia punya bunyik kilat tu sampai tutup semua suis yang ade

takutnyeee

agaknya malaikat tengah halau awan2 kan supaya hujan turun

halau pakai cemeti gitu fikiran haku :)

kemain minda haku berfikr camtu :)

pasal dia punya bunyik tu macam libasan tau ngeee takut2

sambil tunggu semuanya reda tu haku kemas2 rumah la kan

ubah suai deko2 sket hehehe

lepas hujan benti fuhh berpeluh kemas semua tu :)

baguslah exercise petang2 kan :)

ganti balik tak kuar pagi tadi hehehe :)

dah reda ni jap lagi maybe kuar jap kot

ade hal sket

k lah hujan2 ni lapar plak

nak sambung makan nasik goreng k

nanti kite cite2 lagi :)

daaaaaa

 asalnya rak sebelah kanan tu byk buku2 yang haku beli,last2 buku2 tu haku balut2 semua n simpan kat stor nanti kalau ada mini library sendiri baru kuarkan n susun balik :) so haku ganti dengan bunga2 baru segar mata memandang kan :)

Malam haku main masak2
jom tgk menu MARBLED CRANBERRY BREAD haku ni :)

 mule2 semangatla kan haku menyapu jem ni :)

 pastu tabur2 topping ni

 pastu biar sebentar dalm 30 minit tgk2 dah meninggi kain lapik ni :0

 adunan dah macam nak melimpah sebab yis kan aktif bekas pun kecik pulak adeh :)

letak dalam oven sekali tak lame dah macam lahar gunung berapi pulak jadiknyee abanggggggggg begitu haku tekejut panggil encik somi kihkihkihkih ;p tapi pastu haku biarkan je dah masak apelagik makan jek..sedap jugak kihkihkih ;p




ni resepi bread kot korang nak cube kan :)


MARBLED CRANBERRY BREAD

For the dough :
-1 package of dry yeast
-1/2 cup of whole milk
-1/4 cup of granulated sugar
-1/2 cup of water,warmed up to 115 degrees
-1 tsp of salt
-1/4 cup of unsalted butter,melted
-3 1/2 cups of all purpose flour
- veg oil

In a small bowl, add the water, yeast and 1 tsp of the sugar. Set aside for 5 minutes.

In the bowl of a standing mixer fitted with a dough hook, mix together the flour, remaining sugar and salt.

Add the melted butter, milk and yeast mixture, mix it until it comes together, then with the speed on medium, let it kneed for about 7 minutes or until you have a smooth dough.

Place the dough into an oiled bowl, cover with plastic wrap and place it a warm spot to rise and double in volume, about an hour.

When the dough is ready, dump it on a floured surface, punch it down and roll it out to about a 20x10 inch rectangle.

Spread the mixture all over the top, leaving a ½ boarder on all sides, roll it like a jelly roll starting from the long side and pinch the seams to seal.

Place in a zigzag pattern in a greased 9x5 inch loaf pan, brush the top with the 1 Tbsp of melted butter and set aside for just a few minutes.

In a small bowl, using a fork mix together all the ingredients for the topping, scatter it over the top of the bread, cover with a kitchen towel and place it in a warm spot once again and let it rise until it’s doubled nicely.

Preheat your oven to 350 degrees and let the bread bake for about 40 minutes or until the bread sounds a bit hallow when tapped. Let it cool for about 10 minutes in the pan, and then carefully remove it to a rack to cool completely.

FILLING :

-1 cup of fresh cranberries
-1/2 cup of sugar
-zest of half of an orange
-juice from 1 orange
-1 tbsp of butter

@ strawberry jem.

Meanwhile, in a small saucepan, add all the ingredients for the filling and cook it for about 15 minutes or until the cranberries have all popped.

Place the filling in a small bowl and pop it in the fridge to cool completely.

TOPPING :

- 2 tbsp of flour
-2 tbsp of raw sugar
-1 1/2 tbsp of cold butter -diced

* before topping,brushed the top.

Preheat oven to 350 degrees and let the bread bake for about 40 minutes.

SEMOGA MH370 DIJUMPAI BERSAMA PENUMPANG2NYA AMIN.

SEMOGA ALLAH S.W.T MEMBERI KEKUATAN KEPADA KITA SEMUA RAKYAT MALAYSIA SUPAYA TERUS BERDOA PESAWAT MAS MH370 DIJUMPAI DAN SELAMAT.AMIN.